Potato Shrimp Ball

Preparation Time: 15 minutes
Cooking Time: 15- 20 minutes
Ingredients:

• 1/2 cup HOME CHOICE PEPPER SHRIMPS (pre soaked for 10 minutes & drain)
• 1 tbsp cilantro or Thyme chopped
• 1 small onion chopped
• 2 cloves of garlic chopped
• 2 sprig scallions chopped
• 1/2 tsp HOME CHOICE JAMAICAN CRUSHED PEPPER
• 1 lb flour
• 2 tsp baking powder or 1 tsp instant yeast.
• 1 tsp salt
• 1/4 tsp black pepper
• 1lb potato (boiled and crushed)
• Oil for deep frying.

Method:

1. Mix flour, baking powder or instant yeast, 1/2 tsp salt and enough water to make a soft dough. Set aside for 15 minutes.
2. Cream Potatoes, add shrimp, cilantro or thyme, onions, garlic, scallions, black pepper, 1/2 tsp salt& crushed pepper.
3. Divide dough into 5 large balls. Roll out each dough until flat to about 1/5 inch thick on a dry floured surface. Use a cup or any round mould to make circles shapes.
4. Put each circle shape in palm of hand and Spoon 1 tbsp of potato mixture in each circle of flour, gather edges& close. This will shape into a ball.
5. Deep fry for five minutes. Making sure all sides are fried.

Makes 30 balls