Salt fish Fritters

Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Ingredients:

• 4oz. Boneless (Boiled and flaked)
• 1 lb flour
• 1 tbsp Baking powder
• 1 large onion chopped
• 2 sprig scallions chopped
• 1 sprig thyme chopped
• 2 cloves of garlic grated
• 1 tsp HOME CHOICE JAMAICAN CRUSHED PEPPER
• 2 cups water
• 1/4 tsp black pepper
• 2 small tomatoes chopped
• 1 tbsp HOME CHOICE JERK SEASONING
• Oil for deep frying

Method:

1. Mix all ingredients together to make a thick batter.
2. Heat oil to medium hot.
3. Take 1 tablespoon of batter and fry in desired amounts.

Fry on each side until golden brown.