Curried Potatoes with Salt fish

Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Ingredients:

• 1/2 cup HOME CHOICE BONELESS SALTFISH. (Boiled and flaked)
• 2 lbs Potatoes diced
• 1 large onion chopped
• 4 cloves garlic chopped
• 1/2 tsp salt
• 2 stalk scallions
• 1/2 tsp HOME CHOICE JAMAICAN CRUSHED PEPPER
• 2 tbsp HOME CHOICE JAMAICAN CURRY PASTE.
• 1 Can green peas.
• 1/4 cup oil.
• 1 cup water

Method:

1. Heat oil, sauté onions, garlic, scallions & pepper, add Home Choice Curry Paste and fry for 1 minute.
2. Add potatoes and stir, add water and allow to cook under medium flame until potatoes are tender.
3. Add saltfish and green peas and simmer for another 5 minutes.

Tip:

• More water can be added to make more gravy if desired.
• Home Choice Jamaican Curry paste has all the necessary seasoning & salt.