Jerky Pepper Shrimps

Jerky Pepper Shrimps

  • 2 lbs fresh shrimps
  • 2 tbsp HOME CHOICE JAMAICAN CRUSHED PEPPER
  • 2 cloves garlic
  • 1 tsp salt
  • 1/4 CUP HOME CHOICE JERK SEASONING
  • 1/4 cup oil

Method:

  1. Wash and drain shrimp. Leave shell on.
  2. Marinate shrimp in HOME CHOICE JERK SEASONING overnight or for 3 hrs, refrigerate.
  3. Sautee garlic in hot oil, add HOME CHOICE JAMAICAN CRUSHED PEPPER sauté for 1 minute then add marinated shrimp & salt. Cover and leave on a medium flame for 10 minutes. Shrimp will spring its own water. Allow all water to be absorbed.

Tip: For an extra fiery flavour add more of HOME CHOICE JAMAICAN CRUSHED PEPPER as desired.

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