Jerky Pepper Shrimps

• 2 lbs fresh shrimps
• 2 tbsp HOME CHOICE JAMAICAN CRUSHED PEPPER
• 2 cloves garlic
• 1 tsp salt
• 1/4 CUP HOME CHOICE JERK SEASONING
• 1/4 cup oil

Method:

1. Wash and drain shrimp. Leave shell on.
2. Marinate shrimp in HOME CHOICE JERK SEASONING overnight or for 3 hrs, refrigerate.
3. Sautee garlic in hot oil, add HOME CHOICE JAMAICAN CRUSHED PEPPER sauté for 1 minute then add marinated shrimp & salt. Cover and leave on a medium flame for 10 minutes. Shrimp will spring its own water. Allow all water to be absorbed.

Tip: For an extra fiery flavour add more of HOME CHOICE JAMAICAN CRUSHED PEPPER as desired.